Pork Shoulder Roast and Pork Butt Roast are my favorites ... I love that I can freeze the smoked meat to cook later or make ...

One of my favorite pig parts is the shoulder, also called the ... Setting aside one afternoon to make a Flintstone-size, 8- to 9-pound roast will pay off with at least three down-home dishes ...

This week’s recipe for Set-It-and-Forget-It Roast ... roasts. Make sure to use all of the spices, even though it may seem like a lot. Wrap shoulder tightly with plastic and chill at least ...

Roasted, sweated, and peeled bell peppers make for better flavor and ... Consider mixing 2:1 venison to ground pork shoulder. Lastly, you can always add more chili powder, as is it fairly ...

Braised pork shoulder ... chili with black beans, shredded pork lettuce wraps. Sizzle leftover pork with Asian spices and serve over rice; simmer the meat in tomato sauce for pasta. Serves 4 to 6 ...

make the whole batch and store leftovers in an airtight container in your refrigerator or freezer. Stews do best when made in larger quantities. Plus, the next time you’re craving chili ...

Master crispy crackling with this simple roast pork shoulder ... it's hard to overcook pork shoulder, so feel free to give it longer. While the pork is cooking, make the apple sauce.

Ground beef isn’t your only option for this recipe, you can also use ground chicken, ground turkey or cubed chuck roast ... If you make your chili too fiery, you won’t be able to detect ...

Try Sonoran chili: How to make Mexican chili Colorado Need a break ... ground turkey or cubed chuck roast, brisket, venison, chicken breasts or thighs. But opt for higher fat options when ...