W hile you may not have heard of Philadelphia-style ice cream, you've almost certainly enjoyed a scoop of it. While many ...

350gr/12.25oz/ 1 2/3 cups heavy cream whipped softly. 1. Place egg, yolks and sugar together in a bowl and warm over a water bath. until the eggs are warm and the sugar is dissolved.

In the U.S., most ice creams are still made with eggs, sugar, cream, milk (a minimum of 10% milk fat is required for it to be legally labeled as ice cream) and a variety of flavorings.