This article explores innovative culinary uses for vegetable and fruit peels, transforming them into edible ingredients.

Saturated fat: Saturated fat is something you’ll often find in salad dressing. According to the American Heart Association, ...

Ultrasound has been used to print polymers deep inside the body without damaging surrounding tissue. The protocol, which was ...

In this study, a calcium alginate carbon aerogel (CCA) as an adsorbent for various types of dyes was fabricated from sodium alginate by wet spinning, cross-linking, drying, and high-temperature ...

A simpler method for making microgels using ionic bonds, which are easier to break than covalent bonds, has been developed by ...

Sodium alginate needs the presence of calcium ions to gelify. For this reason, the contribution of the calcium source in a fish muscle mince added by sodium alginate, makes gelification possible, ...

In this paper, we proposed a direct writing method for 3D cell assembly based on the electrode deposition of calcium alginate. Sodium alginate solution (1%) with suspended CaCO 3 particles (0.2%) are ...

This study presents the development and characterization of freeze-dried emulsions formulated with biopolymers, specifically sodium alginate and whey protein isolate, aimed at cosmetic and ...

A breakdown of the three BHB mineral salts—Calcium BHB, Sodium BHB, and Magnesium BHB—and their relevance to fat metabolism Key differences between ProZenith and conventional stimulant-based ...