This article explores innovative culinary uses for vegetable and fruit peels, transforming them into edible ingredients.

Saturated fat: Saturated fat is something you’ll often find in salad dressing. According to the American Heart Association, ...

A simpler method for making microgels using ionic bonds, which are easier to break than covalent bonds, has been developed by ...

Certain cheeses also contain a lot of sodium, which some people may need to limit. On the other hand, while Greek yogurt is a great way to get extra protein in your diet, it delivers less calcium ...

A team of Washington State University-led researchers has recreated the world's oldest synthetic pigment, called Egyptian ...

Researchers have recreated the world's oldest synthetic pigment, called Egyptian blue, which was used in ancient Egypt about 5,000 years ago.

This study presents the development and characterization of freeze-dried emulsions formulated with biopolymers, specifically sodium alginate and whey protein isolate, aimed at cosmetic and ...

School of Materials Science and Engineering, Qingdao University, Qingdao 266071, China State Key Laboratory of Bio-Fibers and Eco-Textiles, Collaborative Innovation Center of Marine Biobased Fiber and ...

Typically, this means that positively charged minerals like magnesium, calcium, sodium or potassium are eliminated out the urine with the negatively charged sulfate, which tends to deplete the body of ...