The healing properties of the bacterial cellulose gel associated with calcium alginate were evaluated on Wistar rats with burn injuries. Neutrophils are the first cells to arrive at the injured site ...

A high-level overview of RBC Life Sciences, Inc. (RBCL) stock. View (RBCL) real-time stock price, chart, news, analysis, analyst reviews and more.

Alginate-chitosan microparticles can be produced by a one-stage process, in which a complex coacervate membrane is formed when the alginate solution is dripped directly into a calcium chloride ...

Saturated fat: Saturated fat is something you’ll often find in salad dressing. According to the American Heart Association, ...

You already eat numerous living products made in factories, like yoghurt, beer, cheese, soy sauce, sauerkraut and kimchi. Get ready to add meat to the list, following regulatory approval today.

Velveeta is marketed as a smooth-melting cheese for sauces and dips, but nutritionally, it’s one of the worst offenders. Like Kraft Singles, Velveeta is a “pasteurized recipe cheese product”, which ...

The King of Random demonstrates how to replicate body parts using seaweed alginate. FBI says it's uncovered largest medical ...

Even though milk and calcium-enriched foods are widely available, it’s alarming that 97.2% of Filipinos remain calcium deficient.

Calcium has many benefits, but most people aren't getting enough of this mineral. Here is a list of 15 foods that are rich in calcium, many of which are nondairy.

Hypercalcemia or high calcium levels may not cause any symptoms. However, serious hypercalcemia can cause excessive thirst, stomach pain, and confusion, among other symptoms. High calcium levels ...

Find patient medical information for Calcium Supplements on WebMD including its uses, side effects and safety, interactions, pictures, warnings, and user ratings ...

Calcium antacids should generally be stored at room temperature, between about 68 F and 77 F (20 C and 25 C). Storage requirements for some calcium antacids may not be provided with the product.