I make Pflaumenkuchen in the early fall when autumn plums, also known as Italian prune plums or blue plums, are in season.

The lost ’70s food trends we’re all secretly craving The 1970s represented a fascinating culinary crossroads where ...

They are not many of us who could say, at the end of our lives, that we once caused a rebellion against the New York Times, ...

It’s the perfect season to bake smart this fall by leaning into cozy flavors and simple recipes that always come out just right.

This cake is a fabulous way to use apples and when baking, it fills your house with the most delicious and comforting aroma.

Small-batch, locally owned, and beloved by the Frederick community, Daisy Cakes is the kind of place that does donuts with ...

If you share a love for Robins with the entire nation, then you can agree that it's one of the best feelings to see them in ...

Part of the appeal of casseroles in the first place was how they collapsed dinner into a symphony of shortcuts: canned soup, ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Sometimes the best desserts are the ones that come together with almost no effort at all — and pineapple angel food cake is exactly that! With just two ingredients, you get a cake that’s light, fluffy ...

There wasn’t a soul on Instagram who didn’t see the eye-poppingly stunning footage of Cake Picnic at the Legion of Honor this past March in San Francisco, where nearly 1,400 colorful cakes were ...