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as well as state delicacies such as puding raja (Pahang), kek lapis (Sarawak), kuih bakar (Melaka), rendang tok (Perak), rendang maman (Negeri Sembilan), ketupat sotong (Terengganu), Burasak (Sabah), ...

There will also be delicacies that are popular in the states, like the puding raja (Pahang), kek lapis (Sarawak), kuih bakar (Melaka), rendang tok (Perak), rendang maman (Negeri Sembilan), ketupat ...

In terms of Raya food, what we have in the East is similar to what’s served in West Malaysia – the only difference is that we also have the big kek lapis, Sarawak laksa and mee belacan.