This is “kek lapis Sarawak” — “kek” being the Malaysian language’s word for cake and “lapis” meaning layers. It’s a relatively recent treat, originating in the 1970s and 1980s ...

Sarawak layer cake, known as kek lapis Sarawak or Modern Sarawak, is a kind of cake that was created in Sarawak, Malaysia in the 1980s. It was introduced by immigrants from Jakarta, Indonesia.

The colourful cake, also called “lapis legit” or “kek lapis Betawi”, is actually from Indonesia, originally brought into Sarawak by the Betawi people in the 1970s.

Also called the Sarawak layer cake, kek lapis typically has a minimum of 12 layers. The cake is created by carefully adding one thin layer of batter after another onto a baking pan every few ...

“For me, what’s special about kek lapis is the taste, texture, and aroma, which are different from other cakes. The pattern also makes it unique,” she said. Making the cakes is also a labour ...

What this means for cake manufacturers in Sarawak is that only layered cakes that strictly adhere to the specifications of the Sarawak Kek Lapis Entrepreneurs Association are permitted to carry ...

Kuching, the capital of Sarawak, earned global recognition by receiving the prestigious UNESCO Creative City of Gastronomy award, solidifying its status as a culinary hub.

Repeat process, spreading another cup of batter over each cooked layer until all batter is used, watching cake constantly; cool cake in the tin. Step 6 Step 6. To serve, run a knife around edge of ...

The story goes that during the 1970s and 1980s, the people of Betawi in Indonesia came to Sarawak and taught the locals there how to make the popular Kek Lapis Betawi.

Baking a good kek lapis requires a lot of time and high-quality ingredients, which means that they are also expensive, with prices going up to RM300 (roughly £50) or more for a square, one ...