Jambalaya is a hearty Louisiana dish combining sausage, shrimp, and sometimes chicken, offering a flavorful taste of Cajun and Creole cuisine with smoky, rich spices that leave a lasting impression.

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Housed in a converted paddle steamer permanently docked on Bayou Teche, this spot serves crawfish with theatrical flair.

You might be happy to enjoy your Popeyes chicken dinner as-is, but a seasoned pro might ask for a little something extra.

Our go-to Cajun seasoning is a hard-to-miss yellow and red container that’s less than $4. Walker & Sons Slap Ya Mama seasoning is so simple yet packs a ton of flavor. Plus a little goes a long way.

The seasonings, most of which are organic, include: Cajun, Caribbean Jerk, Italian, Prairie Dust, Roasted Potato, Jalapeno Lime Salt, Mediterranean Sea Salt, Ranch Mix and a Vegan Ranch Mix.

Wingstop's Cajun seasoning, which is used to make the Louisiana Voodoo fries, is a seasoning blend of granulated sugar, brown sugar, black pepper, paprika, chili powder, garlic powder and salt.

With my recipe for Cajun seasoning, you can add a bit of Louisiana magic to your food whenever you want! It has the perfect balance of savory, smoky, and spicy goodness, instantly giving various ...

Add bacon, alligator, crawfish and cajun seasoning. Add hot sauce and cook for 5 minutes. Add a little white wine to de-glaze the pan, then reduce until almost gone.