Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

There’s a reason why Shrimp and Grits is a beloved staple of Southern cuisine, and this elevated version featuring Red ...

Get ready to transport your taste buds straight to the heart of Louisiana with this incredible Creamy Cajun Chicken Linguine ...

While the rest of the country grills burgers, Louisianans serve up Fourth of July flavors with serious local flair.

Cajun seasoning is best known for its deep, smoky flavor and spicy kick. As such, a good substitute for Cajun seasoning should include aromatic herbs and spices, like paprika, pepper, and cayenne ...

Instructions. Toss the shrimp in the Cajun seasoning, salt, pepper and citric acid or lemon zest. Heat 3 tablespoons of butter and olive oil in a large saucepan over medium heat.

The premade seasonings do have a considerable amount or salt but not enough to brine a 12 to 14-pound turkey.” Make ahead The infused turkey stock and Cajun seasoning can both be made up to ...