The sound of candy being scooped creates a cheerful background melody throughout the store – the clink of the metal scoop against glass, the rustle of treats tumbling into paper bags, the occasional ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Belinda Leong made many kinds of ganache (a rich, smooth chocolate-and-cream mixture) during her time at the venerable Pierre Hermé pâtisserie in Paris. Here, she slow-roasts white chocolate ...