Don't panic. Yes, Root Down has added carrot cake, a chocolate coconut truffle and a white chocolate cheesecake to the menu -- but it didn't ditch the beloved banana "crème brulee" pie.

When the cakes are cool, prepare the glaze: Whisk together the sugar, ½ cup of the cream, the root beer extract and salt. Add cream as needed to make a pourable glaze. Drizzle the glaze over the ...

I started tinkering with the idea of a classic red velvet cake using naturally red beets ... When beets are in season, we have this on the dessert menu, and it was even featured in The New York ...