After many more visits back to the city, he now has a DC restaurant of his own: Casamara, a glam coastal Mediterranean dining ...

When the temperature soars, heavy cocktails and strong spirits can feel more like a chore than a treat. Enter the shandy: a light, fizzy blend of beer and citrusy soda that is effortless and extremely ...

The Whiskey Smash, a vibrant classic cocktail consisting of bourbon, sugar, lemon and mint, should be part of any home bar’s menu, especially in the warm-weather months. The Whiskey Smash is a ...

Dublin's Bar 1661 has been included in a list of the top 10 cocktail menus in the world, curated by the 2025 Spirited Awards. Now in its 19th year, the Spirited Awards highlight exceptional ...

a new signature sauce as well as a visually appealing cocktail list to appeal to the TikTok generation. A new menu is the first step CEO Ray Blanchette is making to revitalize the 60-year-old ...

The rest of the cocktail menu is kitschy but shows off Tulloch’s serious bartending — a sake-and-cognac drink made with pineapple shrub, and an ode to ants on a log — while the food leans ...

Thus, Elsass created the Jell-O cocktail shot; it’s a still a Jell-O shot, sure, but instead using abrasive vodka straight from a plastic handle, Elsass’s version is inspired by popular ...

World Cocktail Day is celebrated every year. Every year on May 13, the clinking of glasses around the globe grows a little louder, a little more celebratory - because it's World Cocktail Day, a date ...

Tequila, vodka, rum and bourbon are the craft liquors added to the beer and food menu. New cocktails include Sailfish Punch with Rude Buoy coconut rum, Siesta Key spiced rum, Blue Curacao ...

The new pop-up, located at 925 SW Eighth St., marks the brand's ten-year milestone and introduces its Latin-inspired drink menu to Miami and South Florida for the very first time. Operating inside ...

High Five Mini Bar is located in the new ‘Stomping Grounds’ dining destination featuring creative and colorful cocktails.

And while the brand originated south of the border, it peppered local ingredients, products and flavours throughout its menu. The butter ... up with the chefs behind Toronto’s Michelin-starred ...