12 slices white bread. 30g softened butter. 3/4 cup chopped, roasted pecan nuts. 5 cups milk. 3/4 cup brown sugar. 6 eggs. 2 egg yolks. 1 tablespoon brown sugar, extra ...

Bread and butter pudding can be made up to 3 days ahead. 3. For butterscotch sauce, stir sugar and 90ml water in a saucepan over medium-high heat until sugar dissolves, then bring to the boil and cook ...

With fudge or fondant, the proportions always have to be about the same, but the ratio of sugar to butter in butterscotch recipes can range from 4:3 to 16:1, and the ratio of sugar to cream from 8 ...

On average, Americans eat 27 pounds of these tropical fruits per year. And what better way to consume them than in a ooey gooey bread pudding? Here's how it's done.

This unfussy, old-fashioned recipe is easy to stir together on top of the stove, and hard to mess up. By Melissa Clark There was a time in my life when I made a stand for custard over pudding ...

1/2 cup bourbon (for pressing the dough into pan) Center a rack in the oven and preheat the oven to 325 degrees F. Spray a 9×13-inch baking pan with Pam, line with parchment paper and then spray ...

Butterscotch pudding never really had the same ... is about as simple as a pudding recipe can get. No eggs. Just butter, brown sugar, cornstarch (to thicken it), milk, salt and vanilla. ...

Paddle in the butterscotch and chocolate chips and toasted pecans, just until incorporated. 6. Using a cookie scoop (I used a 1.5-ounce scoop), scoop the dough onto the prepared pans, 2 inches apart.

12 slices white bread. 30g softened butter. 3/4 cup chopped, roasted pecan nuts. 5 cups milk. 3/4 cup brown sugar. 6 eggs. 2 egg yolks. 1 tablespoon brown sugar, extra ...

1. Spray a 9-by-13-inch pan with cooking spray. Set aside. In a large bowl, toss bread with nuts, coconut and butterscotch chips. Spread in pan. In a medium bowl, whisk eggs with evaporated and ...