Fuel your summer like a tennis star—plus enter to win the ultimate tennis getaway, courtesy of Tennis Channel and Basket & Bushel.

1 cup (about 4 to 5 ounces) grape tomatoes or cherry tomatoes, halved 1/3 cup sliced spring onions or fat scallions, sliced ...

Pattypan squash is the photogenic summer veggie showing up everywhere, quick to cook, easy to love and packed with flavor and ...

I used my air-fryer to make three-ingredient recipes like bagels, chicken wings, and pork chops for a week so I'd have easy ...

Golden and velvety, this roasted butternut squash soup is pure comfort in a bowl. Flavorful, naturally sweet, and effortlessly healthy! The first time I made this butternut squash soup, it wasn ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Roasted Butternut Squash and Feta Bisque. 1. Preheat oven to ...

This week Sharon and I offer our amazing roasted butternut squash soup garnished with a crispy, spicy granola.

Chef Terranova gets a fresh butternut squash and other spices from Dave's Fresh Marketplace to make a savory side dish that is delicious for your Thanksgiving dinner. Savory Roasted Butternut ...

If you haven't finalized the Thanksgiving menu just yet, may we suggest this roasted butternut squash recipe?

Looking for restaurant-quality roasted butternut squash without the peeling and chopping? We have the secret to perfect, ...

Optional: sour cream or olive oil for drizzling Instructions 1) Preheat the oven: Set your oven to 400F (200C). 2) Roast the squash: Toss the cubed butternut squash with olive oil, salt, and pepper.