Ina always has her finger on the pulse of what's irresistible and impressive (but also doable), and in the summertime, she ...

Blueberry and lemon are one of our favorite summer flavor duos (see our lemon-blueberry breakfast cake and lemon-blueberry ...

Our tender Flag Cake is not only extra easy to make (no stand-mixer required), but it’s also super moist and tender thanks to ...

Divide the batter between the prepared cake pans and smooth the tops with a rubber spatula. Bake for 1 hour, then reduce the oven temperature to 225°F and bake until a cake tester inserted into ...

If you would like to make a delicious Victoria sponge cake, then Mary Berry's simple recipe will be a big hit. By Chanelle Georgina, Senior Reporter. 04:05, Sun, Jun 1, 2025. Share Article.

Preparation. Cake Step 1. Place a rack in middle of oven; preheat to 325°. Lightly coat two 8"-diameter cake pans with nonstick vegetable oil spray; line the bottom of each with a parchment paper ...

Method. 1. Preheat your oven to 180C. Grease and line the bottom of a nine-inch springform pan with parchment paper. 2. In a bowl, mix the ingredients for the cake base until they form a thick dough.