Make the toffee by melting the butter in a medium-sized saucepan over medium heat. Stir in the corn syrup, brown sugar, and salt. Stir occasionally, let the mixture bubble.

Buttercrunch toffee When you bite into this toffee, it snaps, then melts away into buttery nothingness! This version is coated with chocolate and a sprinkle of almonds.

Chiqui Collier shared thiscandy recipe, which was one of the ones she taught in her Cookie Swap class at Simplee Gourmet in Covington. 2 sticks unsalted butter plus more for buttering 1 1/2 cups ...

Preheat oven to 350 degrees. In a bowl, combine wafer crumbs and brown sugar. Stir in butter. Press into 9×13 baking pan. Bake 8 minutes. Once the cookie base has been baked, combine butter and ...

In 2-quart saucepan, heat butter and brown sugar. Using whisk, mix butter and brown sugar together as butter melts. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium.

Andrew Chmielewski and his father Dave, of Dave's Sweet Tooth Toffee, show their racks of Peanut Butter Crunch toffee at their Harrison Township warehouse. Detroit Lions coach Dan Campbell on ...

These cookies — crunchy and both sweet and savory, with lots of texture and depth — balance “healthful” morning cereal with toffee-laden candy. In my early 20s, living and teaching in ...