With Father's Day approaching, some may be planning on rustling up a nice dinner to treat their Dad. Now, scientists have revealed the exact formula for cooking the perfect steak.

Sure, you could run to the butcher store. Or, you could have quality meat, chicken and seafood delivered directly to your door. Here's our honest Good Chop review.

Not so, says Blondies Butcher Shop owner Lindsey Loken ... Loken visited KARE 11 Saturday to talk about beef breeds and different meat cuts, their textures, flavors and price points.

Butcher’s Specialty, offering USDA Choice beef, antibiotic-free chicken, and organic or grass-fed options. The line includes a wide range of affordable cuts, such as ribeye steak, T-bone ...

Our Smoked Beef Time and Temperature Chart is a great resource if you just ... The majority of the meat found in grocery stores and butcher shops is graded Choice. Use high-quality cuts graded Prime ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

One cut Ascencio recommends: “Pork butt or shoulder, if you go to the Mexican butcher, is called pierna ... It’s often used for the braised beef tacos of the same name popular in Mexico ...

Over the past few years, whole-animal butcher Etana Diaz has noticed a positive trend among customers when it comes to their beef purchases: Once tough-sell alternative cuts have become cool ...