This chart from the Cattlemen’s Beef Board and National Cattlemen ... showcases a wide variety of beef cuts you can get from your grocery or local butcher. Get daily tips, tricks, and tech ...

Print the substitution chart Short ribs are not to be confused with regular beef ribs ... since the back ribs are cut off the ...

Beef cuts don’t have to be intimidating. Whether it’s chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the ...

Now, I'm going to clean these up and break them down further into the cuts you'd see at the butcher shop. The navel, which you could smoke for beef bacon, for example, it's a pretty tough cut ...

Over the past few years, whole-animal butcher Etana Diaz has noticed a positive trend among customers when it comes to their beef purchases: Once tough-sell alternative cuts have become cool ...

Inc. Learn about butchering beef including how to preserve the meat by learning how to make homemade beef stock and how to pickle beef. You can make your own rennet after butchering sheep.