Matt Pittman of Meat Church shares an updated take on his legendary Pork Belly Burnt Ends, originally made famous in 2014.

Is meat still good after 2 years in the freezer? In short, yes, as long as it stayed frozen that whole time. If the packaging has been compromised, be prepared to trim some freezer burn away. Use this ...

Believe it or not, that icy freezer-burned meat can actually be saved. In three simple steps you can easily revive it and make it usable again.

The allure of smoky, crispy, blacked, charred food is something plenty of us can relate to. Forget salty vs. sweet — my vote, always, will be burnt.You will have to pry my blowtorch out of my ...

Storing meat in general can be a tricky landscape when there's danger of bacteria. ... While freezer burn looks unnatural and maybe a bit unappetizing, your meat is still safe to eat.

A burnt burger can do more than turn your taste buds. It can produce cancer-causing chemicals, too. If you're firing up the grill, keep your cookout risk-free with these safe-cooking tips.

Place brisket in smoker and cook until meat reaches an internal temperature of 200 to 205° F. Beef brisket should smoke 1 ½ to 2 hours per pound, so a 3-pound brisket will take 4 to 6 hours to ...

A burnt burger can do more than turn your taste buds. It can produce cancer-causing chemicals, too. If you're firing up the grill for the Fourth, keep your cookout risk-free with these safe ...