Take the cheesecake out of the fridge and top with kataifi mixture. (It should be crunchy, like the sound of walking on snow!

IN a world full of perfect patisserie, Lourdes Villalobos makes “imperfectly perfect cheesecake - the kind that cracks, caramelises and makes ...

The humble potato is one of the most versatile ingredients to have on hand in your kitchen. It might not look like much to start with, but it can quickly be transformed into a delicious dish by ...

Nargiza Eckles presses dough with rhythmic precision. Her hands move back and forth to a steady beat, as flour, water and yeast are coalesced and transferred into long silver pans. The Kyrgyzstani ...

Whether you crave Danish pastries, Roman pasta, or Basque pintxos, these five cities belong on every foodie’s travel list. Photo / 123RF Copenhagen is a joy to experience as a tourist.

Tender shortbread stacked with chewy caramel, glossy chocolate, and flakes of shimmering ... you’ve likely been served an image of Basque cheesecake, a chubby wedge of it with a scorched top ...

New York-style cheesecake flavors include chocolate, caramel and strawberry ... As the name suggests, Basque Burnt Cheese has a burnt looking top, but it’s actually caramelized on top because ...

It has a more sophisticated look. A basque cheesecake has a slightly bitter, tangy undertone because of its burnt top, mixed with the flavour of the cheesecake. In this instance, a rich creamy ...

If you are one who likes to whip up something to satisfy your craving, this Frozen Chocolate Pie recipe by Chef Jill Sandique just might come in handy. It is a no-bake treat that you can make when ...