Burger King has released an ice-cream sundae with chocolate, maple syrup, and French fries to its Singapore branches. The chain released the limited edition menu item after noticing how customers ...

The sundae is made up of bacon, vanilla ice cream, chocolate syrup, and caramel. Burger King is touting it as one of the items on this year's summer menu, as it tries to keep its brand relevant in ...

Burger King’s army of lab technicians has joined other food chains in creating the greatest or most terrible thing ... BK’s bacon sundae features vanilla soft serve, chocolate fudge ...

It consists of vanilla soft-serve ice cream, chocolate sauce, and caramel sauce, with crumbled bits of bacon on top and "a thick-cut, hardwood-smoked bacon garnish." Next, let's examine the ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. How do you up the classic ice cream sundae made with vanilla ice ...

The BK Fusion KitKat range is available for dine-in, takeaway, and delivery through the BK App and other delivery platforms.

Word on the street is that after launching a new menu to much fanfare earlier this month, Burger King is testing out an ice cream sundae studded with bacon. Following Denny’s wild success with ...

A bacon sundae.Apparently, Nashvillians gave it a collective thumbs-up, because Burger King has now made the sundae available almost chain-wide.We know what you're thinking, and ...

When you are a thief, like Burger King, you have two possible paths to success: 1) be a really good thief and don't get caught, or 2) steal something big and pricey so you can retire early and ...

Burger King is testing out the theory that everything is better with bacon.The fast food chain recently unveiled a bacon sundae at one of its restaurants in Nashville, according to the Huffington ...

Just when you think the bacon craze is losing steam, Burger King puts it in its ice cream sundae—and the media goes wild. The new menu item debuted today with so much buzz (seriously, Esquire ...