GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.

Appetizer: Another way to make crepes in France is to use buckwheat flour, to make galettes and main dish crepes. Here we are using it to make a simple and nice appetizer! Preparation: Step 1: Spread ...

You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this classic, only in a salty dish. This melting cheese will make your stomach scream!

Crepe Amour Co., 207 W ... a nutritious grain and it’s naturally gluten-free and vegan. Of course, we have buckwheat and regular flour crêpes too.” There are salads and other breakfast ...

Research suggests that the flavonoids in buckwheat, including rutin, can help lower inflammation markers. Plus, this pseudo-grain (it’s a seed!) has magnesium, which supports antioxidant systems.

Above, my friend Philippe’s lunch today at Breizh Cafe, in the Marais. He had a buckwheat crepe with an egg over easy and roasted duck breast. He and Julie and I shared a bottle of terrific ...