It is best to prepare the buckwheat crepes the day before. Pour a cup of water over the groats and let it sit overnight.

For a change from classic potato chips, try our recipe for buckwheat crepe chips. The advantage of homemade chips is that you ...

The tradition of eating crêpes is — much like our New Year tradition of collards and black-eyed peas — also associated with ...

Health and taste both come together in this delicious Buckwheat Crepe with Strawberry Sauce recipe. It helps in satiating your sweet cravings without causing any damage to your sugar levels. For the ...

Diana Henry's decadent recipe for Buckwheat galettes Lardons Melted Camembert, inspired by trips to rural Normandy. A recipe ...

From buckwheat galettes with ham and egg to lacy-edged crêpes dentelles, these delicious pancakes all spark joy ...

Fry the galette for 2-3 minutes, or until golden-brown on its underside and easy to loosen from the bottom of the pan. Flip over and fry for a minute on the other side, or until cooked through ...

Carolina crepes are a favorite of young and old alike ... Long ago in Brittanny, legend has it that a housewife accidentally spilled buckwheat porridge onto a hot griddle, and the resulting ...