Sweet, creamy tea swimming with chewy tapioca boba pearls — otherwise known as bubble tea — was originally invented in Taiwan ...

W hen bubble tea was first introduced to the West, you could get it only in cheery mom-and-pop shops in big-city Chinatowns ...

It's like that old adage about "not all rectangles are squares but all squares are rectangles" -- all bubble tea is milk tea, but not all milk tea is bubble tea. Let's start at the very beginning ...

You know about bubble or boba tea, right? The Taiwanese-invented cold iced tea you drink with a thick straw so you can suck up the big ... The first time I went into the Milk Jar (it was the ...

Colorado’s only location of the RareTea chain can be found in Aurora — and it’s worth ... While many traditional bubble tea shops use powdered milk, Tsaocaa founder Eddie Zheng was inspired by the ...

The most popular is the classic bubble milk tea with black tea, cream and boba. The fruit teas are super popular as well. The teas are pressed to order in an espresso-like machine. You can buy tea ...

Maybe it's the chewy, craveable texture of the tapioca balls, the creaminess of the milky tea, or the simple satisfaction of popping the straw into the sealed plastic top — people can't get ...

The roots of bubble tea can be traced back to the 1940s ... Tu then experimented by adding bigger, black tapioca balls to milk tea for a richer taste and a chewier texture, which became the ...