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Lucy De Leon, owner of La Patroncita and Salsas Locas, is expanding her business into downtown Portland this summer.
The ad faults the Henrico County commonwealth's attorney for accepting donations from utility Dominion. Taylor faces former Del. Jay Jones in the June 17 Democratic primary.
As the weather warms up, Four Seasons Hotel Los Angeles at Beverly Hills is gearing up to open a new rooftop restaurant. La Ola, a coastal Mexican restaurant, will debut on May 30 with executive ...
This map focuses on Mexican restaurants that showcase a well-rounded variety of staples, including tortas, tostadas, tlayudas, molletes, chilaquiles, chile relleno, tres leches cake, and more. With a ...
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Buñuelos (Mexican Fritters) - MSNMexican Buñuelos, or Mexican Fritters, are crunchy bites of heaven. Topped with cinnamon and sugar, this traditional dessert is a must have during the Holidays. My family is from Durango, Mexico.
To the uninitiated, Tulum in Mineola is outfitted in bohemian chic, akin to the Mexican beach town its named after. Its signature vibe is captured across the restaurant’s boho lanterns, rustic wood, ...
Houston Restaurateur Benjy Levitt Reopens Lee’s Cocktail Bar and Maximo After Revamp | Eater Houston
Rice Village’s European-French restaurant Eau Tour, which opened in May 2023, closed nearly a year later, in June 2024, only to reopen as Milton’s, an Italian American trattoria, in September. In 2022 ...
In Mexico, they’re called buñuelos, dusted with cinnamon and sugar. In Italy, it’s zeppole, sweet with powdered sugar or savory with anchovy. In Nigeria, rounds of sweetened deep-fried dough are ...
Authentic Mexican Buñuelos Authentic Mexican Buñuelos are crispy, crumbly, and sweetened with cinnamon sugar or piloncillo syrup. These traditional treats are both nostalgic and fun to eat, making ...
The recipe for buñuelos that appears in Ilan Stavans’s must-read new cookbook, Sabor Judio: The Jewish Mexican Cookbook, comes from Juana Ines de la Cruz, a nun who lived in the 17th century in ...
The sisters are offering buñuelos to the public for $12 per dozen. Orders can be placed by calling (210) 427-1027. The desserts will be available until Dec. 20. The only days they will not make ...
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