Quick and easy dinners don’t have to be made in the microwave. In just 20 minutes this restaurant-quality baked salmon dish will be on your table, making it perfect for busy weeknights.

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

Add the cucumber to the skillet and cook it over medium heat until lightly browned, 2 to 3 minutes. Add the butter, a dash of salt and the lemon juice and cook until the butter browns slightly, 4 ...

2 teaspoons chopped fresh chives. Olive oil. Salt and pepper. 1)Pat dry the salmon filets. Combine the fresh herbs in a bowl. Press the herbs on to the “presentation “side of the salmon (non ...

Pour brown butter mixture over salmon, use a spoon baste salmon liberally. Roast for 25-30 minutes or until thickest part of fillet registers 120F. In the meantime, ...

When the butter is melted, add the salmon, skin side up. Cook until the bottom is browned, 3 to 4 minutes. Flip and cook skin side down until browned, 1 to 2 minutes - watch to make sure the flour ...

4 portions of salmon weighing about 5 ounces each, cut from the thick top loin, measuring approximately 3-inches square, skin removed, dark gray areas trimmed away ...

When the butter is melted, add the salmon, skin side up. Cook until the bottom is browned, 3 to 4 minutes. Flip and cook skin side down until browned, 1 to 2 minutes — watch to make sure the ...

Preheat the outdoor grill to 325 degrees. Season each piece of salmon on all sides with salt. With an old kitchen towel, wipe the grill grates with the canola oil to prevent the fish from sticking.

Brown butter can be a transformative ingredient for both your baking and home cooking, especially when you include these ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters… ...