After retiring from the military, Matt Rosen built Sergeant Shortbread into a thriving cottage bakery rooted in community and ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Sweet tooth or not, it’s all too easy to consume more added sugar than we realize. It sneaks in through unexpected sources ...

This little cookie is fabulously delicious and really, what isn't when it's made with brown butter? The caramelized toasty, nutty flavor you get when you brown butter just makes anything taste divine, ...

Archaeologists Say They've Pieced Together the Ancient Fragments of the 'World's Most Difficult Jigsaw Puzzle' A logging protest in the treetops ends in terror, activists say Extreme heatwave hits ...

These pecan bars with a shortbread crust are everything you love about pecan pie but in bar form. They're made with a homemade buttery shortbread crust and a quick toasted pecan filling and then baked ...

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition to the brown sugar aisle. Which brand is best for baking?

This vegan whole wheat Scottish shortbread is best the day it is baked, so I like to cut and bake only as many as I need at one time.

Crumbly, dry, sandy shortbread dough blossoms with the addition of rich, toasty brown butter in this Martha Stewart recipe.

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...