Baked Salmon with Brown Sugar and Garlic Glaze. The secret to the best salmon recipe lies in the brown sugar rub, which blends garlic powder, black pepper, and a touch of Dijon mustard to create a ...

Mix the brown sugar, lemon zest, paprika, and a pinch of salt in a small bowl. Drizzle the brown sugar glaze all over the fish and use your hands to massage it into the salmon. If time allows, let ...

Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. Perfect for weeknights and pairs beautifully with simple sides.

Jun. 14—We've been eating a lot of quick food lately. Not fast food, as in restaurants, but things that are easy to prepare, like air-fried chicken wings, charcuterie boards, paninis and hotdogs.

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

1. Heat oven to 400 degrees. 2. In a small bowl, stir together the smoked brown sugar, mustard, salt and pepper. Spoon the mixture on the flesh side of each fillet. 3. Heat an ovenproof skillet ...

Get the recipe for baked honey-glazed salmon, created by Will Coleman for TODAY Food. The glaze is made with butter, brown sugar and spices. IE 11 is not supported.

A simple teriyaki glaze — made with soy sauce, brown sugar, rice vinegar, and a little cornstarch — gets deliciously sticky under the broiler for this cod dinner from former F&W food editor ...

Place salmon fillet skin side down a roasting dish and season with salt and pepper. Pour brown butter mixture over salmon, use a spoon baste salmon liberally. Roast for 25-30 minutes or until ...

Three ingredients, fifteen minutes, perfect fish. By Sam Sifton I flew out to Omaha last weekend. There was plenty to do. Suicideboys were playing downtown at the CHI Health Center, and even ...