Looking for the perfect dessert that blends the warmth of homemade baking with deep Southern flavor? This Sweet Alabama Pecan ...

Preheat oven to 350°F. Combine salt, black pepper, cayenne, cinnamon and brown sugar in a small bowl. Spread pecans on a large, rimmed baking sheet and toast for 10 minutes, until fragrant.

Brown butter, caramelized brown sugar and Scotch whisky flavor this pecan butterscotch sauce, which is great drizzled over a slice of pumpkin pie. It also works well as a topping for ice cream ...

Butter, pecans and brown sugar: The words alone can make your mouth water. It’s no wonder cookies that combine them are always popular. This little bar is a good example; with a taste ...

Unlike their pie counterpart, the bars' filling-to-crust ratio is fairly even, which helps to balance the sweetness of the corn syrup and dark brown sugar. Pecan pie bars are a great option when ...

Coarsely chop 1½ cups of the pecan halves, leave the rest whole. Place the flour, brown sugar and salt in a large bowl and whisk until well combined and the brown sugar is lump-free. Add the ...

The sugar-pecan topping and hot water that goes on before baking sinks into the bottom, creating a warm and gooey filling. Like a warm hug. With the addition of pumpkin spice, brown sugar ...