Bourbon's vanilla and caramel undertones go beautifully with marinades that involve brown sugar, for example; add in soy ...

To prepare the pork chops: In a large bowl, combine 1 cup warm water, brown sugar and salt. Whisk until sugar and salt are dissolved. Add 3 cups cold water and bourbon. Place pork chops in a 9- by ...

The bourbon marinade and glaze feature bourbon, maple syrup, brown sugar, soy sauce, apple cider vinegar, garlic powder, ...

To prepare the marinade, combine grapeseed oil, vinegar, bourbon, brown sugar, garlic, thyme, mustard, salt, and pepper. Whisk briskly to ensure everything is well mixed. Place the chicken thighs ...

Remove from oven. Add 2 tablespoons of bourbon to the remaining sauce. Using a clean brush (because you are done cooking), brush the ribs with sauce and serve with extra sauce on the side.

In a small work bowl, combine the bourbon, brown sugar, soy sauce. Stir to dissolve brown sugar. Place the pork chops in a flat container or freezer Ziploc bag just large enough to fit the chops.

Set aside. In a medium mixing bowl, combine bourbon, brown sugar, honey, green onions, soy sauce, Dijon mustard, ½ teaspoon ground black pepper and Worcestershire sauce. Place scored steaks into ...

To make the sandwich: Brush both ends of brioche bun with garlic butter and toast on griddle or cast iron pan until golden brown. Pinwheel secret sauce edge to edge on bottom half of bun ...