Overall, the report found four toxic metals in these rice products: Arsenic, cadmium, lead and mercury. HBBF reported that these chemicals can lead to cancer, IQ loss and other health effects. The ...

Once your crispy rice is ready, toss it in a bowl with whatever you like; we recommend following Trang's lead with scallions, ...

If you cooked too much rice, you don't need to just throw it out. Instead, give your leftover rice a delicious makeover with ...

We’ve all been there. You’re in your groove with dinner on the stove and something lures you out the kitchen—often a literal ...

Crispy Gài was practically custom-made to launch in the pandemic era. Co-owners Jordan Rubin, Cyle Reynolds and Sasha Brouillard started it in late 2020 as a pop-up takeout service offering Thai fried ...

Sticky rice isn't just a description, but an actual type of rice. Find out what to look for on package labels as well as how ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. This “risotto” uses pearl ...

The All-Purpose Cookbook for Every Day of the Year,” the wheaty flavor of pearl couscous (sometimes called Israeli couscous ...

For example, white rice can contain no more than 0.2 parts per million (ppm) of inorganic arsenic, while brown rice can have ... When you do cook rice, using extra water (at least six parts ...

In a study published in 2021, researchers parboiled rice for five minutes and then finished cooking the grain in a fresh pot of water. This cooking technique reduced the arsenic by half for brown ...

Which is healthiest: Brown or white rice ... such as eating a variety of grains or cooking rice in a way that removes arsenic.

I would have appreciated a touch longer cook on the brown rice, but this model can be programmed ... Because a cool piece of gear that sits in your cabinet gathering dust is a cool, but ultimately ...