The full instructions are available in the recipe card. Combine the butter pecan cake mix, water, oil, and eggs in a large ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...

Hello! In the Kitchen with Sharon this week, we are going to make a pecan dump cake. Just in time for Easter dinner. I’m ...