A biotech company in England, Tropic, has modified the banana’s genes to keep it yellow and fresh for up to 24 hours after ...

Is there anything more frustrating than buying a beautiful bunch of bananas only to watch them turn brown and mushy seemingly ...

Bananas can be challenging to store because they quickly transition from green and unripe to soft and covered in dark spots.

Scientists have developed bananas that do not go brown and mushy even after being peeled, meaning British banana lovers can look forward to enjoying their favourite fruit. British experts have altered ...

Bananas are notorious for their quick ripening and tendency to brown due to being prolific producers of ethylene gas, which not only affects themselves but also speeds up the ripening of other ...

Don’t just watch your bananas get overripe, check out our list of 40+ recipes and ways to use up bananas—there’s so much more than just banana bread!

Tropic, the UK-based biotech company which has developed these bananas, claims that their fruit remains fresh and yellow for ...

Blue Bell teased the launch of the flavor on social media Monday, alongside an edited version of its iconic logo with an ...

Banana specifically can ripen rapidly, especially if you've bought a bunch and left them out in a fruit bowl. By the time you actually come to eating them, they often turn brown and a bit mushy.

This delicious banana cinnamon roll casserole is made with canned cinnamon bun dough and mashed bananas for an easy breakfast ...

Rekindle your love for the beloved cookie by trying varieties with brown butter, bittersweet chunks, blue corn, banana, and more. Jodie Kautzmann is an editor, baker, and confectioner with more ...