A biotech company in England, Tropic, has modified the banana’s genes to keep it yellow and fresh for up to 24 hours after ...

Bananas can be challenging to store because they quickly transition from green and unripe to soft and covered in dark spots.

Don’t just watch your bananas get overripe, check out our list of 40+ recipes and ways to use up bananas—there’s so much more than just banana bread!

Is there anything more frustrating than buying a beautiful bunch of bananas only to watch them turn brown and mushy seemingly ...

Scientists have developed bananas that do not go brown and mushy even after being peeled, meaning British banana lovers can look forward to enjoying their favourite fruit. British experts have altered ...

Tropic, the UK-based biotech company which has developed these bananas, claims that their fruit remains fresh and yellow for ...

like apples and avocados. Too much ethylene in one space? Boom. Brown Banana City.

Fruit salads will never be the same again – thanks to scientists who have developed bananas that don’t go brown and mushy after being peeled. British experts have altered the fruit’s ...

Bananas are notorious for their quick ripening and tendency to brown due to being prolific producers of ethylene gas, which not only affects themselves but also speeds up the ripening of other ...

Rekindle your love for the beloved cookie by trying varieties with brown butter, bittersweet chunks, blue corn, banana, and more. Jodie Kautzmann is an editor, baker, and confectioner with more ...