By this logic, I should have had no problem embracing Brooklyn Delhi’s simmer sauces, which turn making Indian curries and stews into a minutes-long process. But I did. While I loved the brand ...

The founder, with her husband, Ben Garthus, of a line of Indian-inspired condiments and simmer sauces called Brooklyn Delhi had been growing the brand for seven years, from a stand at holiday ...

After a group tasting, Trader Joe’s zeroed in on Brooklyn Delhi’s Coconut Cashew Korma, a mild simmer sauce. Things seemed to be moving along slowly; then communications stopped. Three ...

Fresh Vegetarian Recipes from Bangalore to Brooklyn,” and the launch of Brooklyn Delhi, which sells a variety of plant-based simmer sauces, achaars and condiments. The mission, she says, was to become ...

After a group tasting, Trader Joe’s zeroed in on Brooklyn Delhi’s Coconut Cashew Korma, a mild simmer sauce. Things seemed to be moving along slowly; then communications stopped. Three ...

Fresh Vegetarian Recipes from Bangalore to Brooklyn,” and the launch of Brooklyn Delhi, which sells a variety of plant-based simmer sauces, achaars and condiments. The mission, she says, was to become ...

After making a few batches herself (and selling out every time she brought them to events and cooking classes), she and her husband, Ben, started Brooklyn Delhi, a purveyor of premium Indian ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture ...

Brooklyn Delhi founder Chitra Agrawal had the winning pitch Wednesday night, snagging the $5,000 prize and the respect of some of Brooklyn’s top investors and executives. “Since Indian flavors are ...