After some research, they identified a possible culprit — potassium bromate, a chemical commonly used in the U.S. in breads, pizza doughs, and buns to speed up their rising process. The additive has ...

Among the many unfamiliar ingredients you might find listed on the packaging of your favorite foods is the additive potassium bromate. While it's used in bread and other baked goods in the U.S., it's ...

Bromine was first identified as a chemical element in 1826 by French chemist Antoine Balard. He isolated it from chlorine and found that, in its elemental form, bromine is a highly volatile, ...

The B isotopes were measured at the Chinese Academy of Geological ... analyzed alongside the samples was 4.05262 ± 0.00077 (2σ = 0.02%; n = 9). Boron and bromine are ideal elements for identifying the ...