Sean Brock stepped down from Audrey, named after his grandmother, in May. Now Sam Jett is at the helm. Here's what's new.

Charleston, SC chef Sean Brock is dedicated to preserving traditional Southern food ways. Learn more in Season 2 of "The Mind of a Chef" on PBS.

Sean Brock is not the chef he used to be. When I first ate his cooking, it was in 2006, right after he took over the kitchen at McCrady's in Charleston, S.C. At the time, Brock was getting a ...

Brock will still do tasting menus that delight and entertain, but he seems more grounded now than ever, and can wax poetic for 20 fresh minutes about the joys of food plucked right from the earth.

Conventional cooking-show wisdom says to blanch vegetables in salted boiling water and then toss them into an ice bath to "shock" them. "We never do that," says Brock. "Water kills the flavor.

Brock recently released his second cookbook, “South: Essential Recipes and New Explorations.” Brock is in New Orleans this week for a book signing and talk with chef Kelly Fields at 7 p.m ...

The last time Sean Brock did an interview with this site, he hadn't yet been the subject of a 9,000-word profile in the New Yorker, he hadn't yet been one of the stars of the Cook It Raw episode ...

Chefs like Sean Brock and Katie Button are embracing and expanding on the region’s cooking, which is far more varied than most people realize. By Jane Black ASHEVILLE, N.C. — If you were ...

Food & Cooking; At These Restaurants, Good Sound Is Just as Important as Good Food ... ON A VISIT to Tokyo last spring, chef Sean Brock and his wife, Adi, had just found seats at the dimly lit, ...

These two-hour classes are typically priced around $69 for adults, $59 for teens and $45 for kids. The pricing can sometimes be higher if the food is specific, like sushi, but are generally around ...