If you're a fan of a really great steak sauce, there are plenty to try but they aren't all equal. Here's the sauces that give you the most bang for your buck.

In our ranking of steak sauces, this brand came out on top, and for good reason. Here's why our favorite sauce is an iconic addition to any steak.

I took a step away from my usual British cooking and tried the classic American chicken-fried steak. Using a non-metric measuring system and choosing the best cut of steak was the most challenging.

Whisk vinegar, Worcestershire sauce, ketchup, oil, hot sauce, mustard, honey, and 1 Tbsp. water in a medium bowl to combine; season with salt. Step 2 Do ahead: Sauce can be made 2 months ahead.

Method: 1. Heat a non-stick frying pan to hot, season the steaks, drizzle in oil, pop into the pan and cook for two minutes, then flip over and cook for a further two minutes.

Whisk vinegar, Worcestershire sauce, ketchup, oil, hot sauce, mustard, honey, and 1 Tbsp. water in a medium bowl to combine; season with salt. Step 2 Do ahead: Sauce can be made 2 months ahead.