There's often a big debate between whether the smoky char of charcoal grills or the speedy, consistent heat of gas is better.

From charcoal setup to seasoning tips, this step-by-step guide makes smoking brisket on a Weber Kettle simple and delicious.

As Leroy Hite, an expert griller and CEO of Cutting Edge Firewood, put it, "Wood is an ingredient, not just a heat source." To help unravel the mysteries of smoking and grilling with wood, we've asked ...