Add 3 cups of cold water and pour the brine into a small roasting pan; let cool. Add the pork tenderloins, cover and refrigerate for 6 to 8 hours. Preheat the oven to 350°. Drain the pork ...

The pork is dry-brined with a seasoning ... includes brown sugar and sweet and smoked paprika. This bitter yet sweet rub helps tenderize the meat and impart flavor. In just 40 minutes, you’ll have a ...

Lately, however, I've discovered the joys of the stovetop smoker, a simple device that allows me to smoke small, lean cuts of meat, like pork tenderloin ... are flavor-brined for longer than ...

I usually brine pork tenderloin, which can be easy to overcook ... Be sure to use the sweet paprika also labeled "dulce;" the smoked or hot versions will overwhelm the wines.

Parris says, “Our peach tea-brined pork tenderloin is perfect for chilly ... and pan-fried pork chops with smoked gouda country ham mac and cheese, green beans, and a gravy for $8.50.

From savory-sweet char siu-style pork tenderloin to an Instant Pot version, these recipes make the most of the tender and versatile cut. Pork tenderloin cooked in the Instant Pot comes out tender ...

He shows us how to make spicy cauliflower "steaks" in a citrusy coconut marinade and brined pork tenderloin with caramelized onion, beer and mustard sauce. Pork tenderloin is a great alternative ...