With so many delicious options to throw over an open flame this time of year, I find pork to be one of the most budget-friendly (and versatile) protein options. With just a few easy tips you can have ...

At a recent dinner showcasing kitchen sustainability, chef Jonathan Waxman taught us a new trick for using up leftover brine from a ... punch up your weeknight pork tenderloin.

The number one choice seems to be Pork Tenderloin because it's so tender and can take on flavor from a marinade so well. Even though it's lean, with marinating and cooking it at the right ...

At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin ... oil is just smoking, add pork ...

but in the meantime I've solved my own problem with pork chops with a brine. A simple mix of salt sugar, water and flavourings covering the chops for at least eight hours but preferably 24.

Hog farmer Mike Patterson shares his recipe for Honey Mustard Pork Tenderloin Wraps! Check out more information about Pork on www.mnpork.com/.

As mentioned, you don’t want to overcook the pork. Well-done pork is a no-no, even if it has been brined. Until fairly recently, the government recommended cooking pork to an internal ...