Yet at Taylor’s Steakhouse in Los Angeles, the creamed spinach performs this culinary magic trick night after night, leaving diners dreaming of green long after they’ve paid the check. The unassuming ...

Pan-seared halibut arrives with seasonal vegetables and herb butter. The cioppino bubbles with chunks of fish, shrimp, and mussels. Grilled swordfish steaks are thick enough to satisfy the biggest ...