the cardboard box that your fries come in,” says Jane Muncke, a toxicologist based in Zurich. “It’s retail food packaging, but also the processing equipment, and your [kitchenware] and ...

Many quick-service restaurants are shifting towards plant-based materials such as bagasse as alternatives to plastic cups, bowls and containers. Recyclable packaging:There are a slew of popular ...

Scientists sa food packaging could be increasing our exposure to chemicals linked to cancer—and 'eco-friendly' options are no safer. For years experts have warned that substances used to ...

Joanne Gould is a food writer who has reviewed everything ... Finally, eco-conscious cooks may want to think about how much packaging the recipe boxes come with, and whether it’s going to ...