This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

Likewise, get a good dark chocolate bar. I’m using Ghirardelli 72% simply because I have one. If you want to go full Chocolate Orange, get the Lindt Intense Orange Dark Chocolate.Or if you ...

Add in bread cubes, chocolate chunks and sprinkle with brown sugar, tossing to coat. Set aside and allow the bread to soak for about 45 minutes, gently stirring once to redistribute liquid.

Warm up with 13 bourbon cocktails, featuring classic Old Fashioneds and creative winter drinks like Tuscan Toddies and Campfire Ciders—perfect for the season.

Bourbon is full of rich flavor notes, like vanilla and caramel, which it brings to any cocktail it's added to, and chocolate bitters make a wonderful pairing.

Spread the challah cubes in the prepared baking dish and pour the chocolate custard over the top. Press the challah into the custard until evenly soaked, then let stand for 20 minutes. Preheat the ...

Our number one most requested recipe, Woodford Reserve Chocolate Bread Pudding is a cherished tradition at the Woodford Reserve Distillery. Here’s how to make it. Place bread cubes in large bowl ...