Master baker Fernando Padilla inspects sourdough bread fresh from the oven at Boudin Bakery in San Francisco, Calif., on Monday, Oct. 19, 2015.

SAN FRANCISCO — From a railing just above Boudin Bakery’s bustling workplace, Fernando Padilla signals for one of his fellow bakers to toss him a chunk of dough. The softball-sized glob ...

BOUDINXX_032_LH.JPG Boudin Bakery, creator of the original San Francisco sourdough french bread and one of the city s oldest businesses, will open a new store on the Wharf, which will include a ...

Avoid tourist traps in San Francisco's Fisherman's Wharf area with a meal at Bistro Boudin, a place that has a lot more to offer than just their delicious bread bowls filled with clam chowder!

When it comes to the flavor of a city, you could say that San Francisco tastes like a bite of crusty, chewy Boudin sourdough bread. That’s because the bakery’s wild yeast starter, which bakers ...

Boudin Bakery, a beloved San Francisco institution and the home of The Original San Francisco Sourdough™, is proud to announce the celebration of its 175th anniversary. Born in the Gold Rush in ...

Boudin Bakery's outdoor seating. Boudin Bakery. If you’re familiar with San Francisco cuisine you know that its a city known for its fresh crab and sourdough bread!

San Francisco's longest continuously operating company, Boudin Bakery, makes one of its most iconic foods: sourdough bread. Even the 49ers mascot is named Sourdough Sam.

Bakers make sourdough bread at the Boudin Bakery at Fisherman’s Wharf in San Francisco. The Bay Area has a long history of making sourdough bread, with Boudin Bakery even using mother dough that ...

SAN FRANCISCO — From a railing just above Boudin Bakery’s bustling workplace, Fernando Padilla signals for one of his fellow bakers to toss him a chunk of dough. The softball-sized glob ...