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San Francisco's longest continuously operating company, Boudin Bakery, makes one of its most iconic foods: sourdough bread. Even the 49ers mascot is named Sourdough Sam.
Dan Giraudo, Boudin’s CEO, says the bakery reflects a blend of tradition and modernity that is cemented in San Francisco culinary history.
Boudin Bakery, a beloved San Francisco institution and the home of The Original San Francisco Sourdough,TM is celebrating its 175th Anniversary. Born in the Gold Rush in 1849, Boudin is the oldest ...
Boudin Bakery, a beloved San Francisco institution and the home of The Original San Francisco Sourdough™, is proud to announce the celebration of its 175th anniversary. Born in the Gold Rush in ...
Boudin Bakery opened in 1849, and it's San Francisco's "oldest continuously operating business," the company website claims. California joined the Union in 1850.