Indeed, who doesn’t love pasta drizzled with rich red sauce? For many, this dish is like a simple comfort food. It’s perfect ...

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Cut the potato into 1.5cm dice and boil until tender. Drain and set aside, but reserve 2 tablespoons of the starchy cooking water. Prepare the fennel by slicing off the stems and fronds and ...

Add the pasta to the roasting tin, with a splash of the pasta cooking water, and stir until the pasta is well coated in the sauce, then serve. Related recipes. Fajita chicken fried rice.

This simple prawn linguine makes use of handy and delicious ingredients that you can have on hand in the fridge and freezer ready to make a quick supper. Each serving provides 566 kcal, 33.9g ...