While plant-based foods like flaxseeds, chia seeds, walnuts, and hemp seeds are rich in ALA—a type of omega-3—they don’t ...

In this excerpt from "Gastropod," a look at the health effects of seed oils — and why some have latched onto untrue claims ...

Dr. Cate Shanahan shares the "hateful eight" seed oils, which are criticized by those in the MAHA movement for their ...

Higher intake of linoleic acid—found in seed and vegetable oils—was linked to better health biomarkers, research found.

There’s a new power plant on the scene and it’s making moves… medically. Here’s what you need to know about the latest, yet ancient, health remedy, black seed oil. What is black seed oil? Also called ...

A prominent doctor is shedding light on the controversy surrounding seed oils — and highlighting some unexpected ... These include avocados, coconut, fish, olive oil, and nuts, all key elements of the ...

We’ll talk about that, too. Let’s first define what we’re talking about. A seed oil — duh! — is an oil that’s expressed from a seed, and what opponents have dubbed the “hateful eight ...

Steak 'n Shake recently announced it plans to transition from seed oils to butter and beef tallow -- a move they referred to as "RFK'ing the fries." Many other restaurants plan to follow suit due ...

Purdue experts conducted and evaluated the survey, which included 1,200 consumers across the U.S. "Seed oils have long been a common cooking oil in American homes, because they're relatively ...

The American Soybean Association published a report that predicted catastrophic impacts on the U.S. soy market if there were a seed oil ban. “The Food and Drug Administration has recognized the ...

The co-founder and president of Proper Hospitality takes a giant leap and transitions to seed oil free kitchens across its flagship brands. The lobby at The Santa Monica Proper, part of the first ...

The extraction process for seed oils involves pressing and heating the seed, then refining the oil with certain solvents to make it taste better in a process that is “kind of like percolating ...