Growing up, my uncle introduced me to a staple breakfast he lovingly called "Egg, Ketchup, Rice." It's a combo of Filipino-style garlic fried rice (made without soy sauce, just garlic, oil, and rice), ...

A forgotten folk ritual, widespread in Jewish communities of Eastern Europe, saw residents assemble on the Shabbat before ...

Celebrate the Florida Panthers' back-to-back Stanley Cups -- thanks to Bobrovsky, Bennett and Marchand -- with a USA TODAY ...

They also made distinctly shaped pipes with bulbous “belly bowls” and a spur at the base of the bowl ... In Europe, pipe makers used white ball clay pressed into a mold to mass-produce pieces for sale ...

Bongs usually have a small bowl for the cannabis and a part for the ... of high-quality glass at extremely low rates. This tiny piece measures 25.5 cm / 10 inches in height. It is composed of ...

but if you’re using one of these handmade-in-Italy pieces, you're probably mostly in it for the vibes, anyways. At its most basic level, a bong essentially consists of a bowl for loading up ...

The invention provides a handsfree way to clean a bong and small, glass pieces. In doing so, it offers a viable alternative to traditional methods of cleaning a bong, bowl, bong slide, etc. As a ...

glass pieces. In doing so, it offers a viable alternative to traditional methods of cleaning a bong, bowl, bong slide, etc. As a result, it could appeal to smokers of cannabis, tobacco ...

The pipes are on the smaller side: The Tanjun pipe is just three inches tall. Ms. Ashley has recently begun working on pieces made from industrial materials, like a stainless steel ashtray ...

"I remember being at Super Bowl 57 with the Eagles, he is a missing piece, they can control the clock. "He is a home run hitter, he does everything for them. "If that defense plays at the level ...

DEAR MISS MANNERS: At casual restaurants and upscale establishments alike, I am frequently served a large piece of meat perched atop a too-full bowl -- say, a large piece of grilled chicken on an ...

DEAR MISS MANNERS: At casual restaurants and upscale establishments alike, I am frequently served a large piece of meat perched atop a too-full bowl -- say, a large piece of grilled chicken on an ...